Winery El PendolaL'Amarone Anna Maria
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the L'Amarone Anna Maria from the Winery El Pendola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Amarone Anna Maria of Winery El Pendola in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with L'Amarone Anna Maria
Pairings that work perfectly with L'Amarone Anna Maria
Original food and wine pairings with L'Amarone Anna Maria
The L'Amarone Anna Maria of Winery El Pendola matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, rice with paprika and merguez or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery El Pendola's L'Amarone Anna Maria.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of L'Amarone Anna Maria from Winery El Pendola are 2013, 2012, 2011, 2009 and 0.
Informations about the Winery El Pendola
The Winery El Pendola is one of of the world's greatest estates. It offers 10 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
