Winery El PedroDry Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dry Malbec from the Winery El Pedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Malbec of Winery El Pedro in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Dry Malbec
Pairings that work perfectly with Dry Malbec
Original food and wine pairings with Dry Malbec
The Dry Malbec of Winery El Pedro matches generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, lamb tagine with prunes and almonds or fricadella.
Details and technical informations about Winery El Pedro's Dry Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Dry Malbec from Winery El Pedro are 2013, 0, 2014
Informations about the Winery El Pedro
The Winery El Pedro is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
