The Winery El Pais of Maule Valley of Central Valley

Winery El Pais
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1013 of the estates of Central Valley.
It is located in Maule Valley in the region of Central Valley

The Winery El Pais is one of the best wineries to follow in Maule Valley.. It offers 7 wines for sale in of Maule Valley to come and discover on site or to buy online.

Top Winery El Pais wines

Looking for the best Winery El Pais wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Pais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Pais wines with technical and enological descriptions.

The top red wines of Winery El Pais

Food and wine pairings with a red wine of Winery El Pais

How Winery El Pais wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, shish kebab or rabbit with onions and mustard.

Organoleptic analysis of red wines of Winery El Pais

In the mouth the red wine of Winery El Pais. is a powerful.

The best vintages in the red wines of Winery El Pais

  • 2017With an average score of 3.35/5
  • 0With an average score of 3.24/5
  • 2016With an average score of 3.10/5

The grape varieties most used in the red wines of Winery El Pais.

  • Cabernet Sauvignon
  • Merlot
  • Carménère

Discovering the wine region of Maule Valley

Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.

~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.

The top white wines of Winery El Pais

Food and wine pairings with a white wine of Winery El Pais

How Winery El Pais wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, tuna and goat cheese pie or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery El Pais

In the mouth the white wine of Winery El Pais. is a powerful.

The best vintages in the white wines of Winery El Pais

  • 2018With an average score of 3.58/5
  • 0With an average score of 3.56/5

The grape varieties most used in the white wines of Winery El Pais.

  • Chardonnay
  • Viognier
  • Sauvignon Blanc

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

The top pink wines of Winery El Pais

Food and wine pairings with a pink wine of Winery El Pais

How Winery El Pais wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Discover other wineries and winemakers neighboring the Winery El Pais

Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Pais.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other regions and appellation of Central Valley