The Winery El Monte is one of the best wineries to follow in Andalousie.. It offers 7 wines for sale in of Andalousie to come and discover on site or to buy online.
Looking for the best Winery El Monte wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Monte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Monte wines with technical and enological descriptions.
How Winery El Monte wines pair with each other generally quite well with dishes such as recipes .
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
How Winery El Monte wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, seafood lasagna or gizzards in sauce.
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Monte.
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
