Winery El Miracle - No. 03

Winery El MiracleNo. 03

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The No. 03 of Winery El Miracle is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery El Miracle's No. 03.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

No. 03 - 2019
In the top 100 of of Valence wines
Average rating: 3.61110.50
No. 03 - 0
In the top 100 of of Valence wines
Average rating: 3.61110.50

The best vintages of No. 03 from Winery El Miracle are 2019, 0

Informations about the Winery El Miracle

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vicente Gandia.
It is in the top 5 of the best estates in the region
It is located in Valence

The Winery El Miracle is one of of the world's greatest estates. It offers 18 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 20000 of of Spain wines
In the top 850 of of Valence wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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