Winery El LagartoRuby Luby Seleccion Barricas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruby Luby Seleccion Barricas from the Winery El Lagarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruby Luby Seleccion Barricas of Winery El Lagarto in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Ruby Luby Seleccion Barricas
Pairings that work perfectly with Ruby Luby Seleccion Barricas
Original food and wine pairings with Ruby Luby Seleccion Barricas
The Ruby Luby Seleccion Barricas of Winery El Lagarto matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti with knackis or fillet of beef with morels.
Details and technical informations about Winery El Lagarto's Ruby Luby Seleccion Barricas.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ruby Luby Seleccion Barricas from Winery El Lagarto are 2011, 0, 2012
Informations about the Winery El Lagarto
The Winery El Lagarto is one of of the world's greatest estates. It offers 9 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
