Winery El HuiqueSpecial Selection Syrah - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Special Selection Syrah - Cabernet Sauvignon from the Winery El Huique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Syrah - Cabernet Sauvignon of Winery El Huique in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Special Selection Syrah - Cabernet Sauvignon
Pairings that work perfectly with Special Selection Syrah - Cabernet Sauvignon
Original food and wine pairings with Special Selection Syrah - Cabernet Sauvignon
The Special Selection Syrah - Cabernet Sauvignon of Winery El Huique matches generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, rice with paprika and merguez or coconut chicken à la bellevilloise.
Details and technical informations about Winery El Huique's Special Selection Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Special Selection Syrah - Cabernet Sauvignon from Winery El Huique are 0
Informations about the Winery El Huique
The Winery El Huique is one of of the world's greatest estates. It offers 6 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
