
Winery El EnemigoLos Paraísos Single Vineyard Bonarda
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Los Paraísos Single Vineyard Bonarda from the Winery El Enemigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Paraísos Single Vineyard Bonarda of Winery El Enemigo in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Paraísos Single Vineyard Bonarda of Winery El Enemigo in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Los Paraísos Single Vineyard Bonarda
Pairings that work perfectly with Los Paraísos Single Vineyard Bonarda
Original food and wine pairings with Los Paraísos Single Vineyard Bonarda
The Los Paraísos Single Vineyard Bonarda of Winery El Enemigo matches generally quite well with dishes of veal, pork or poultry such as recipes of veal cutlets parmigiana, pasta carbonara almost like the real thing or leek, goat cheese and bacon quiche.
Details and technical informations about Winery El Enemigo's Los Paraísos Single Vineyard Bonarda.
Discover the grape variety: Bonarda
Last vintages of this wine
The best vintages of Los Paraísos Single Vineyard Bonarda from Winery El Enemigo are 2018, 2020, 2019, 2014 and 2013.
Informations about the Winery El Enemigo
The Winery El Enemigo is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














