Winery El Celler d’en Marc - Lalut Excelente Tinto

Winery El Celler d’en MarcLalut Excelente Tinto

The Lalut Excelente Tinto of Winery El Celler d’en Marc is a red wine from the region of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lalut Excelente Tinto from the Winery El Celler d’en Marc

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lalut Excelente Tinto of Winery El Celler d’en Marc in the region of Catalogne is a powerful.

Details and technical informations about Winery El Celler d’en Marc's Lalut Excelente Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Informations about the Winery El Celler d’en Marc

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Catalogne

The Winery El Celler d’en Marc is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 6500 of of Catalogne wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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