Winery El CastilloTierre de Argum Chardonnay Barrica
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tierre de Argum Chardonnay Barrica
Pairings that work perfectly with Tierre de Argum Chardonnay Barrica
Original food and wine pairings with Tierre de Argum Chardonnay Barrica
The Tierre de Argum Chardonnay Barrica of Winery El Castillo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, cod "bacalhau a gomes de sa or zucchini quiche.
Details and technical informations about Winery El Castillo's Tierre de Argum Chardonnay Barrica.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tierre de Argum Chardonnay Barrica from Winery El Castillo are 0
Informations about the Winery El Castillo
The Winery El Castillo is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
