Winery El Castillo - Argum Cencibel

Winery El CastilloArgum Cencibel

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Argum Cencibel of Winery El Castillo is a red wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery El Castillo's Argum Cencibel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Argum Cencibel - 0
In the top 100 of of Castille wines
Average rating: 3.51110.50

The best vintages of Argum Cencibel from Winery El Castillo are 0

Informations about the Winery El Castillo

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Castille

The Winery El Castillo is one of of the world's great estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 45000 of of Spain wines
In the top 4500 of of Castille wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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