Winery El CaseronTinto Lieblich
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Lieblich from the Winery El Caseron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Lieblich of Winery El Caseron in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto Lieblich
Pairings that work perfectly with Tinto Lieblich
Original food and wine pairings with Tinto Lieblich
The Tinto Lieblich of Winery El Caseron matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, couscous without couscous maker or chicken in sauce.
Details and technical informations about Winery El Caseron's Tinto Lieblich.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto Lieblich from Winery El Caseron are 2014, 2013, 0, 2019 and 2015.
Informations about the Winery El Caseron
The Winery El Caseron is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
