Winery El BioGarnacha - Monastrell Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha - Monastrell Rosé
Pairings that work perfectly with Garnacha - Monastrell Rosé
Original food and wine pairings with Garnacha - Monastrell Rosé
The Garnacha - Monastrell Rosé of Winery El Bio matches generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, couscous without couscous maker or the garbure.
Details and technical informations about Winery El Bio's Garnacha - Monastrell Rosé.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Last vintages of this wine
The best vintages of Garnacha - Monastrell Rosé from Winery El Bio are 0
Informations about the Winery El Bio
The Winery El Bio is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Maccabeo
See macabeu.
