Winery El BioGarnacha - Monastrell Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha - Monastrell Rosé
Pairings that work perfectly with Garnacha - Monastrell Rosé
Original food and wine pairings with Garnacha - Monastrell Rosé
The Garnacha - Monastrell Rosé of Winery El Bio matches generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), oven-baked lamb stew or filet mignon in a crust.
Details and technical informations about Winery El Bio's Garnacha - Monastrell Rosé.
Discover the grape variety: Narince
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Last vintages of this wine
The best vintages of Garnacha - Monastrell Rosé from Winery El Bio are 0
Informations about the Winery El Bio
The Winery El Bio is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
