
Winery EisenbockGrüner Veltliner Alte Rebe Reserve
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Alte Rebe Reserve from the Winery Eisenbock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Alte Rebe Reserve of Winery Eisenbock in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Alte Rebe Reserve of Winery Eisenbock in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Grüner Veltliner Alte Rebe Reserve
Pairings that work perfectly with Grüner Veltliner Alte Rebe Reserve
Original food and wine pairings with Grüner Veltliner Alte Rebe Reserve
The Grüner Veltliner Alte Rebe Reserve of Winery Eisenbock matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, vegan leek and tofu quiche or savoyard pizza (cream base).
Details and technical informations about Winery Eisenbock's Grüner Veltliner Alte Rebe Reserve.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Eisenbock
The Winery Eisenbock is one of of the world's greatest estates. It offers 5 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.













