
Winery EisenbockUrgestein Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Urgestein Grüner Veltliner from the Winery Eisenbock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urgestein Grüner Veltliner of Winery Eisenbock in the region of Weinland is a with a nice freshness.
Food and wine pairings with Urgestein Grüner Veltliner
Pairings that work perfectly with Urgestein Grüner Veltliner
Original food and wine pairings with Urgestein Grüner Veltliner
The Urgestein Grüner Veltliner of Winery Eisenbock matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, leek, goat cheese and bacon quiche or tunisian tagine.
Details and technical informations about Winery Eisenbock's Urgestein Grüner Veltliner.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Eisenbock
The Winery Eisenbock is one of of the world's greatest estates. It offers 5 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).













