Winery EichstettenEichstetter Herrenbuck Weisser Burgunder Kabinett
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Eichstetter Herrenbuck Weisser Burgunder Kabinett
Pairings that work perfectly with Eichstetter Herrenbuck Weisser Burgunder Kabinett
Original food and wine pairings with Eichstetter Herrenbuck Weisser Burgunder Kabinett
The Eichstetter Herrenbuck Weisser Burgunder Kabinett of Winery Eichstetten matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon in foil in the microwave or sauerkraut of the sea in casserole.
Details and technical informations about Winery Eichstetten's Eichstetter Herrenbuck Weisser Burgunder Kabinett.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Eichstetten
The Winery Eichstetten is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.