Winery EichstettenEichstetter Herrenbuck Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Eichstetter Herrenbuck Gewürztraminer Spätlese from the Winery Eichstetten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichstetter Herrenbuck Gewürztraminer Spätlese of Winery Eichstetten in the region of Baden is a powerful.
Food and wine pairings with Eichstetter Herrenbuck Gewürztraminer Spätlese
Pairings that work perfectly with Eichstetter Herrenbuck Gewürztraminer Spätlese
Original food and wine pairings with Eichstetter Herrenbuck Gewürztraminer Spätlese
The Eichstetter Herrenbuck Gewürztraminer Spätlese of Winery Eichstetten matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, sardines with escabeche or couscous from the sea.
Details and technical informations about Winery Eichstetten's Eichstetter Herrenbuck Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Eichstetten
The Winery Eichstetten is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
