Winery EhrenstettenGewürztraminer Spatlese Lieblich Baden
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Spatlese Lieblich Baden from the Winery Ehrenstetten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Spatlese Lieblich Baden of Winery Ehrenstetten in the region of Baden is a powerful.
Food and wine pairings with Gewürztraminer Spatlese Lieblich Baden
Pairings that work perfectly with Gewürztraminer Spatlese Lieblich Baden
Original food and wine pairings with Gewürztraminer Spatlese Lieblich Baden
The Gewürztraminer Spatlese Lieblich Baden of Winery Ehrenstetten matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork in the oven, tuna sandwich or alsatian sauerkraut.
Details and technical informations about Winery Ehrenstetten's Gewürztraminer Spatlese Lieblich Baden.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ehrenstetten
The Winery Ehrenstetten is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
