The Winery Ehler of North Coast of California
![Winery Ehler - Cabernet Sauvignon Winery Ehler - Cabernet Sauvignon](/image/wine/ehler_cabernet-sauvignon_500.webp)
The Winery Ehler is one of the best wineries to follow in North Coast.. It offers 1 wines for sale in of North Coast to come and discover on site or to buy online.
Looking for the best Winery Ehler wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ehler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ehler wines with technical and enological descriptions.
How Winery Ehler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, purple leg of lamb with red wine and cranberries or roast duck with cider sauce.
On the nose the red wine of Winery Ehler. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Winery Ehler. is a powerful with a lot of tannins present in the mouth.
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ehler.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
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How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
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Accident (oxidation or reduction) causing a loss of limpidity of the wine.