Winery Egri Borvar - Egri Bikaver Superior Dry Red

Winery Egri BorvarEgri Bikaver Superior Dry Red

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikaver Superior Dry Red of Winery Egri Borvar is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Egri Borvar's Egri Bikaver Superior Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.

Last vintages of this wine

Egri Bikaver Superior Dry Red - 2013
In the top 100 of of Eger wines
Average rating: 3.61110.50
Egri Bikaver Superior Dry Red - 0
In the top 100 of of Eger wines
Average rating: 3.411100

The best vintages of Egri Bikaver Superior Dry Red from Winery Egri Borvar are 2013, 0

Informations about the Winery Egri Borvar

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Egri Borvar is one of of the world's greatest estates. It offers 2 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 6500 of of Hungary wines
In the top 900 of of Eger wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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