Winery Egon SchafferEscherndorfer Fürstenberg Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Fürstenberg Silvaner from the Winery Egon Schaffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Fürstenberg Silvaner of Winery Egon Schaffer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Escherndorfer Fürstenberg Silvaner of Winery Egon Schaffer in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Escherndorfer Fürstenberg Silvaner
Pairings that work perfectly with Escherndorfer Fürstenberg Silvaner
Original food and wine pairings with Escherndorfer Fürstenberg Silvaner
The Escherndorfer Fürstenberg Silvaner of Winery Egon Schaffer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of marinated veal skewers with herbs, pan-fried black pudding with apples or spinach and goat cheese quiche.
Details and technical informations about Winery Egon Schaffer's Escherndorfer Fürstenberg Silvaner.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Escherndorfer Fürstenberg Silvaner from Winery Egon Schaffer are 2018
Informations about the Winery Egon Schaffer
The Winery Egon Schaffer is one of of the world's greatest estates. It offers 36 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.