Winery Egon SchafferEscherndorf Alte Reben Müller-Thurgau VDP. Ortswein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Escherndorf Alte Reben Müller-Thurgau VDP. Ortswein from the Winery Egon Schaffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorf Alte Reben Müller-Thurgau VDP. Ortswein of Winery Egon Schaffer in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorf Alte Reben Müller-Thurgau VDP. Ortswein
Pairings that work perfectly with Escherndorf Alte Reben Müller-Thurgau VDP. Ortswein
Original food and wine pairings with Escherndorf Alte Reben Müller-Thurgau VDP. Ortswein
The Escherndorf Alte Reben Müller-Thurgau VDP. Ortswein of Winery Egon Schaffer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp marinade, chicken with olives in a couscousier or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Egon Schaffer's Escherndorf Alte Reben Müller-Thurgau VDP. Ortswein.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Escherndorf Alte Reben Müller-Thurgau VDP. Ortswein from Winery Egon Schaffer are 2016, 0
Informations about the Winery Egon Schaffer
The Winery Egon Schaffer is one of of the world's greatest estates. It offers 36 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
