Winery Egon SchafferEscherndorf Am Lumpen Silvaner GG Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorf Am Lumpen Silvaner GG Trocken from the Winery Egon Schaffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorf Am Lumpen Silvaner GG Trocken of Winery Egon Schaffer in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorf Am Lumpen Silvaner GG Trocken
Pairings that work perfectly with Escherndorf Am Lumpen Silvaner GG Trocken
Original food and wine pairings with Escherndorf Am Lumpen Silvaner GG Trocken
The Escherndorf Am Lumpen Silvaner GG Trocken of Winery Egon Schaffer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken with rice for cookeo robot, pigeon with bacon and mushrooms or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Egon Schaffer's Escherndorf Am Lumpen Silvaner GG Trocken.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Egon Schaffer
The Winery Egon Schaffer is one of of the world's greatest estates. It offers 36 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
