Winery Egon SchafferAm Lumpen 1655 Silvaner GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Am Lumpen 1655 Silvaner GG from the Winery Egon Schaffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am Lumpen 1655 Silvaner GG of Winery Egon Schaffer in the region of Franken is a with a nice freshness.
Food and wine pairings with Am Lumpen 1655 Silvaner GG
Pairings that work perfectly with Am Lumpen 1655 Silvaner GG
Original food and wine pairings with Am Lumpen 1655 Silvaner GG
The Am Lumpen 1655 Silvaner GG of Winery Egon Schaffer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of escalope cordon bleu, rabbit in sauce or ham and comté quiche.
Details and technical informations about Winery Egon Schaffer's Am Lumpen 1655 Silvaner GG.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Egon Schaffer
The Winery Egon Schaffer is one of of the world's greatest estates. It offers 36 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
