
Winery EgoNo. 8169 Rulandské Modré Výběr z Hroznů Rosé
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with No. 8169 Rulandské Modré Výběr z Hroznů Rosé
Pairings that work perfectly with No. 8169 Rulandské Modré Výběr z Hroznů Rosé
Original food and wine pairings with No. 8169 Rulandské Modré Výběr z Hroznů Rosé
The No. 8169 Rulandské Modré Výběr z Hroznů Rosé of Winery Ego matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, brussels sprouts with bacon in a casserole or rabbit with green olives.
Details and technical informations about Winery Ego's No. 8169 Rulandské Modré Výběr z Hroznů Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of No. 8169 Rulandské Modré Výběr z Hroznů Rosé from Winery Ego are 0
Informations about the Winery Ego
The Winery Ego is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














