Winery EgoNo. 72 Veltlínské Zelené Výběr z Hroznů
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with No. 72 Veltlínské Zelené Výběr z Hroznů
Pairings that work perfectly with No. 72 Veltlínské Zelené Výběr z Hroznů
Original food and wine pairings with No. 72 Veltlínské Zelené Výběr z Hroznů
The No. 72 Veltlínské Zelené Výběr z Hroznů of Winery Ego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, pasta with tuna and tomato or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Ego's No. 72 Veltlínské Zelené Výběr z Hroznů.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of No. 72 Veltlínské Zelené Výběr z Hroznů from Winery Ego are 2016, 0
Informations about the Winery Ego
The Winery Ego is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
