Winery EgoNo. 72 Veltlínské Zelené Výběr z Hroznů
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with No. 72 Veltlínské Zelené Výběr z Hroznů
Pairings that work perfectly with No. 72 Veltlínské Zelené Výběr z Hroznů
Original food and wine pairings with No. 72 Veltlínské Zelené Výběr z Hroznů
The No. 72 Veltlínské Zelené Výběr z Hroznů of Winery Ego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, braids of sole and salmon with morels or cuttlefish rust.
Details and technical informations about Winery Ego's No. 72 Veltlínské Zelené Výběr z Hroznů.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of No. 72 Veltlínské Zelené Výběr z Hroznů from Winery Ego are 2016, 0
Informations about the Winery Ego
The Winery Ego is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
