Winery Egger-RamerSchiava Gentile Edelvernatsch
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schiava Gentile Edelvernatsch from the Winery Egger-Ramer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiava Gentile Edelvernatsch of Winery Egger-Ramer in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Schiava Gentile Edelvernatsch
Pairings that work perfectly with Schiava Gentile Edelvernatsch
Original food and wine pairings with Schiava Gentile Edelvernatsch
The Schiava Gentile Edelvernatsch of Winery Egger-Ramer matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, multicoloured butterfly pasta or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Egger-Ramer's Schiava Gentile Edelvernatsch.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Schiava Gentile Edelvernatsch from Winery Egger-Ramer are 2016, 2014, 0
Informations about the Winery Egger-Ramer
The Winery Egger-Ramer is one of of the world's greatest estates. It offers 16 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
