Winery Egger-RamerKristan Lagrein Gries
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kristan Lagrein Gries from the Winery Egger-Ramer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kristan Lagrein Gries of Winery Egger-Ramer in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Kristan Lagrein Gries of Winery Egger-Ramer in the region of Trentino-Alto-Adige often reveals types of flavors of earth, black fruit.
Food and wine pairings with Kristan Lagrein Gries
Pairings that work perfectly with Kristan Lagrein Gries
Original food and wine pairings with Kristan Lagrein Gries
The Kristan Lagrein Gries of Winery Egger-Ramer matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, homemade italian lasagna or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Egger-Ramer's Kristan Lagrein Gries.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Kristan Lagrein Gries from Winery Egger-Ramer are 2010, 2017, 2016, 2013 and 2011.
Informations about the Winery Egger-Ramer
The Winery Egger-Ramer is one of of the world's greatest estates. It offers 16 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
