
Winery Egger-RamerLagrein Gries
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Gries from the Winery Egger-Ramer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Gries of Winery Egger-Ramer in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Lagrein Gries
Pairings that work perfectly with Lagrein Gries
Original food and wine pairings with Lagrein Gries
The Lagrein Gries of Winery Egger-Ramer matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, light lasagne without béchamel sauce or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Egger-Ramer's Lagrein Gries.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Lagrein Gries from Winery Egger-Ramer are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Egger-Ramer
The Winery Egger-Ramer is one of of the world's greatest estates. It offers 16 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














