Winery EfratIsrael Sauvignon Blanc (ישראל סוביניון בלאן)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Israel Sauvignon Blanc (ישראל סוביניון בלאן)
Pairings that work perfectly with Israel Sauvignon Blanc (ישראל סוביניון בלאן)
Original food and wine pairings with Israel Sauvignon Blanc (ישראל סוביניון בלאן)
The Israel Sauvignon Blanc (ישראל סוביניון בלאן) of Winery Efrat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel with quick mustard, chinese fried shrimp ravioli or zucchini quiche.
Details and technical informations about Winery Efrat's Israel Sauvignon Blanc (ישראל סוביניון בלאן).
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Israel Sauvignon Blanc (ישראל סוביניון בלאן) from Winery Efrat are 0
Informations about the Winery Efrat
The Winery Efrat is one of of the world's great estates. It offers 34 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
