Winery Edwige FrancoisCuvée SO 30 Anniversaire Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée SO 30 Anniversaire Champagne
Pairings that work perfectly with Cuvée SO 30 Anniversaire Champagne
Original food and wine pairings with Cuvée SO 30 Anniversaire Champagne
The Cuvée SO 30 Anniversaire Champagne of Winery Edwige Francois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, tuna with tomatoes in the oven or curried mouclade à la charentaise.
Details and technical informations about Winery Edwige Francois's Cuvée SO 30 Anniversaire Champagne.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Edwige Francois
The Winery Edwige Francois is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
