Winery Eduardo Ferreira & FilhosFurnas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Furnas Branco of the Winery Eduardo Ferreira & Filhos is in the top 50 of wines of Açores.
Taste structure of the Furnas Branco from the Winery Eduardo Ferreira & Filhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furnas Branco of Winery Eduardo Ferreira & Filhos in the region of Açores is a .
Food and wine pairings with Furnas Branco
Pairings that work perfectly with Furnas Branco
Original food and wine pairings with Furnas Branco
The Furnas Branco of Winery Eduardo Ferreira & Filhos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta salad, rougail sausage or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Eduardo Ferreira & Filhos's Furnas Branco.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Furnas Branco from Winery Eduardo Ferreira & Filhos are 0, 2017
Informations about the Winery Eduardo Ferreira & Filhos
The Winery Eduardo Ferreira & Filhos is one of of the world's greatest estates. It offers 1 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
