Winery Édouard LoubetLe Scoop
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Le Scoop
Pairings that work perfectly with Le Scoop
Original food and wine pairings with Le Scoop
The Le Scoop of Winery Édouard Loubet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flammekueche (with laughing cow), rice croquettes with salmon or country-style sausage.
Details and technical informations about Winery Édouard Loubet's Le Scoop.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Édouard Loubet
The Winery Édouard Loubet is one of of the world's greatest estates. It offers 9 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
