Winery Edoardo MiroglioBlanc de Noir
White wine
This wine generally goes well with pork, poultry or veal.
The Blanc de Noir of the Winery Edoardo Miroglio is in the top 90 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir of Winery Edoardo Miroglio in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Blanc de Noir
Pairings that work perfectly with Blanc de Noir
Original food and wine pairings with Blanc de Noir
The Blanc de Noir of Winery Edoardo Miroglio matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, pork stew with bacon and cream or venison leg in casserole.
Details and technical informations about Winery Edoardo Miroglio's Blanc de Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noir from Winery Edoardo Miroglio are 2019, 2018, 2017, 2014 and 2015.
Informations about the Winery Edoardo Miroglio
The Winery Edoardo Miroglio is one of of the world's greatest estates. It offers 37 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
