Winery EdlingerLössjuwel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lössjuwel from the Winery Edlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lössjuwel of Winery Edlinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Lössjuwel
Pairings that work perfectly with Lössjuwel
Original food and wine pairings with Lössjuwel
The Lössjuwel of Winery Edlinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, vegan leek and tofu quiche or quiche with mixed vegetables.
Details and technical informations about Winery Edlinger's Lössjuwel.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Edlinger
The Winery Edlinger is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
