Winery Edgar HermesDr.NH Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dr.NH Riesling Feinherb from the Winery Edgar Hermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dr.NH Riesling Feinherb of Winery Edgar Hermes in the region of Mosel is a with a nice freshness.
Food and wine pairings with Dr.NH Riesling Feinherb
Pairings that work perfectly with Dr.NH Riesling Feinherb
Original food and wine pairings with Dr.NH Riesling Feinherb
The Dr.NH Riesling Feinherb of Winery Edgar Hermes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, phad thai (thai style fried noodles) or chicken with olives in a couscousier.
Details and technical informations about Winery Edgar Hermes's Dr.NH Riesling Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Edgar Hermes
The Winery Edgar Hermes is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
