Winery Edgar HermesHermes Harmonie Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hermes Harmonie Grauer Burgunder Trocken from the Winery Edgar Hermes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermes Harmonie Grauer Burgunder Trocken of Winery Edgar Hermes in the region of Mosel is a .
Food and wine pairings with Hermes Harmonie Grauer Burgunder Trocken
Pairings that work perfectly with Hermes Harmonie Grauer Burgunder Trocken
Original food and wine pairings with Hermes Harmonie Grauer Burgunder Trocken
The Hermes Harmonie Grauer Burgunder Trocken of Winery Edgar Hermes matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, express seafood spaghetti or korean bibimbap.
Details and technical informations about Winery Edgar Hermes's Hermes Harmonie Grauer Burgunder Trocken.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Edgar Hermes
The Winery Edgar Hermes is one of of the world's greatest estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
