Winery EcoleLe Viognier du Maitre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Viognier du Maitre from the Winery Ecole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viognier du Maitre of Winery Ecole in the region of Bordeaux is a powerful.
Food and wine pairings with Le Viognier du Maitre
Pairings that work perfectly with Le Viognier du Maitre
Original food and wine pairings with Le Viognier du Maitre
The Le Viognier du Maitre of Winery Ecole matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, magic cake cheese quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Ecole's Le Viognier du Maitre.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Le Viognier du Maitre from Winery Ecole are 2016
Informations about the Winery Ecole
The Winery Ecole is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
