Winery EcoleLe Viognier du Maitre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Viognier du Maitre from the Winery Ecole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viognier du Maitre of Winery Ecole in the region of Bordeaux is a powerful.
Food and wine pairings with Le Viognier du Maitre
Pairings that work perfectly with Le Viognier du Maitre
Original food and wine pairings with Le Viognier du Maitre
The Le Viognier du Maitre of Winery Ecole matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, magic cake cheese quiche or sophie's tuna cake.
Details and technical informations about Winery Ecole's Le Viognier du Maitre.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Viognier du Maitre from Winery Ecole are 2016
Informations about the Winery Ecole
The Winery Ecole is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
