The Winery Ecole of Libournais of Bordeaux

Winery Ecole
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 6681 of the estates of Bordeaux.
It is located in Libournais in the region of Bordeaux

The Winery Ecole is one of the best wineries to follow in Libournais.. It offers 3 wines for sale in of Libournais to come and discover on site or to buy online.

Top Winery Ecole wines

Looking for the best Winery Ecole wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ecole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ecole wines with technical and enological descriptions.

The top white wines of Winery Ecole

Food and wine pairings with a white wine of Winery Ecole

How Winery Ecole wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, magic cake cheese quiche or sophie's tuna cake.

The best vintages in the white wines of Winery Ecole

  • 2016With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Ecole.

  • Viognier

Discovering the wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.

Discover other wineries and winemakers neighboring the Winery Ecole

Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ecole.

Discover the grape variety: Noiret

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.