The Winery Echidna of Australie du Sud-Est

Winery Echidna - Cabernet - Merlot
The winery offers 6 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 2379 of the estates of Australie du Sud-Est.
It is located in Australie du Sud-Est

The Winery Echidna is one of the best wineries to follow in Australie du Sud-Est.. It offers 6 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.

Top Winery Echidna wines

Looking for the best Winery Echidna wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Echidna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Echidna wines with technical and enological descriptions.

The top red wines of Winery Echidna

Food and wine pairings with a red wine of Winery Echidna

How Winery Echidna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, ham lasagness or lamb tagine with prunes and almonds.

Organoleptic analysis of red wines of Winery Echidna

In the mouth the red wine of Winery Echidna. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Echidna.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot

Discovering the wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.

The top white wines of Winery Echidna

Food and wine pairings with a white wine of Winery Echidna

How Winery Echidna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, tagliatelle with fresh salmon or blanquette of monkfish and scallops.

The grape varieties most used in the white wines of Winery Echidna.

  • Chardonnay
  • Sémillon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Echidna

Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Echidna.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Echidna and wines from the region

Christmas 2021: Wine & Spirits Advent calendars

With the festive season upon us, the countdown to all things merry has begun. The daily surprise from behind each door on an Advent calendar is one the most exciting rituals in the build up to Christmas day. No longer the remit of chocolate and children only, spirits and wine Advent calendars are increasing in popularity and are now much-anticipated Christmas staples in their own right (for adults, that is!). Below, you will find our selection of the best wine and spirits Advent calendars. They ...

Walls: Get to know the 20 lieux-dits of Hermitage

Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.