Winery EchandesaisBourgogne Hautes Cotes de Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes Cotes de Nuits from the Winery Echandesais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes Cotes de Nuits of Winery Echandesais in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes Cotes de Nuits
Pairings that work perfectly with Bourgogne Hautes Cotes de Nuits
Original food and wine pairings with Bourgogne Hautes Cotes de Nuits
The Bourgogne Hautes Cotes de Nuits of Winery Echandesais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), stuffed quails or rabbit with marengo sauce.
Details and technical informations about Winery Echandesais's Bourgogne Hautes Cotes de Nuits.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Informations about the Winery Echandesais
The Winery Echandesais is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hautain (en)
Pruning of the vine in height.
