Winery EchandesaisBourgogne Hautes Cotes de Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes Cotes de Nuits from the Winery Echandesais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes Cotes de Nuits of Winery Echandesais in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes Cotes de Nuits
Pairings that work perfectly with Bourgogne Hautes Cotes de Nuits
Original food and wine pairings with Bourgogne Hautes Cotes de Nuits
The Bourgogne Hautes Cotes de Nuits of Winery Echandesais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, grenadins of veal with ceps or autumn duck aiguillette.
Details and technical informations about Winery Echandesais's Bourgogne Hautes Cotes de Nuits.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Informations about the Winery Echandesais
The Winery Echandesais is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
