Winery EchandesaisSavoure Coteaux Bourguignons
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savoure Coteaux Bourguignons
Pairings that work perfectly with Savoure Coteaux Bourguignons
Original food and wine pairings with Savoure Coteaux Bourguignons
The Savoure Coteaux Bourguignons of Winery Echandesais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), bigos (polish sauerkraut with paprika) or rabbit on the barbecue.
Details and technical informations about Winery Echandesais's Savoure Coteaux Bourguignons.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Echandesais
The Winery Echandesais is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
