Winery EchandesaisSavoure Coteaux Bourguignons
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savoure Coteaux Bourguignons
Pairings that work perfectly with Savoure Coteaux Bourguignons
Original food and wine pairings with Savoure Coteaux Bourguignons
The Savoure Coteaux Bourguignons of Winery Echandesais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, tunisian pasta or stuffed rabbit in the oven.
Details and technical informations about Winery Echandesais's Savoure Coteaux Bourguignons.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Informations about the Winery Echandesais
The Winery Echandesais is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
