Winery Ebracher Hof - Familie GreulichHüttenheimer Tannenberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hüttenheimer Tannenberg Silvaner Trocken from the Winery Ebracher Hof - Familie Greulich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hüttenheimer Tannenberg Silvaner Trocken of Winery Ebracher Hof - Familie Greulich in the region of Franken is a with a nice freshness.
Food and wine pairings with Hüttenheimer Tannenberg Silvaner Trocken
Pairings that work perfectly with Hüttenheimer Tannenberg Silvaner Trocken
Original food and wine pairings with Hüttenheimer Tannenberg Silvaner Trocken
The Hüttenheimer Tannenberg Silvaner Trocken of Winery Ebracher Hof - Familie Greulich matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oriental stuffed vegetables, penne à la toscane or nanie's diced ham quiche.
Details and technical informations about Winery Ebracher Hof - Familie Greulich's Hüttenheimer Tannenberg Silvaner Trocken.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Ebracher Hof - Familie Greulich
The Winery Ebracher Hof - Familie Greulich is one of of the world's greatest estates. It offers 8 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
