Winery Ebner-EbenauerPoysdorf Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Poysdorf Grüner Veltliner from the Winery Ebner-Ebenauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poysdorf Grüner Veltliner of Winery Ebner-Ebenauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Poysdorf Grüner Veltliner
Pairings that work perfectly with Poysdorf Grüner Veltliner
Original food and wine pairings with Poysdorf Grüner Veltliner
The Poysdorf Grüner Veltliner of Winery Ebner-Ebenauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche without pastry or chicken with olives in a couscousier.
Details and technical informations about Winery Ebner-Ebenauer's Poysdorf Grüner Veltliner.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Poysdorf Grüner Veltliner from Winery Ebner-Ebenauer are 0
Informations about the Winery Ebner-Ebenauer
The Winery Ebner-Ebenauer is one of of the world's great estates. It offers 21 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
