Winery Ebner-EbenauerGrüner Veltliner Hermanschachern
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Hermanschachern from the Winery Ebner-Ebenauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Hermanschachern of Winery Ebner-Ebenauer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Hermanschachern of Winery Ebner-Ebenauer in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grüner Veltliner Hermanschachern
Pairings that work perfectly with Grüner Veltliner Hermanschachern
Original food and wine pairings with Grüner Veltliner Hermanschachern
The Grüner Veltliner Hermanschachern of Winery Ebner-Ebenauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, zucchini and goat cheese quiche or chicken drumstick with bacon.
Details and technical informations about Winery Ebner-Ebenauer's Grüner Veltliner Hermanschachern.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Grüner Veltliner Hermanschachern from Winery Ebner-Ebenauer are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery Ebner-Ebenauer
The Winery Ebner-Ebenauer is one of of the world's great estates. It offers 21 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.