Winery Eagle Rock AUEagle Rock Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Eagle Rock Grenache - Shiraz
Pairings that work perfectly with Eagle Rock Grenache - Shiraz
Original food and wine pairings with Eagle Rock Grenache - Shiraz
The Eagle Rock Grenache - Shiraz of Winery Eagle Rock AU matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, leg with a spoon or seven o'clock leg or chicken tagine.
Details and technical informations about Winery Eagle Rock AU's Eagle Rock Grenache - Shiraz.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Eagle Rock Grenache - Shiraz from Winery Eagle Rock AU are 2013, 0, 2014
Informations about the Winery Eagle Rock AU
The Winery Eagle Rock AU is one of of the world's great estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
