Eagle Haven WineryCabernet Sauvignon

wine of Yakima Valley of Washington of United States

The Cabernet Sauvignon of Eagle Haven Winery is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The Cabernet Sauvignon of the Eagle Haven Winery is in the top 0 of wines of Yakima Valley.

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Eagle Haven Winery

The winery offers 12 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Yakima Valley in the region of Washington

Find the Eagle Haven Winery on Facebook and on Twitter

The Eagle Haven Winery is one of of the world's greatest estates. It offers 4 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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