Winery Eagle EyeAlpha Wolf Ranch Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Alpha Wolf Ranch Petit Verdot
Pairings that work perfectly with Alpha Wolf Ranch Petit Verdot
Original food and wine pairings with Alpha Wolf Ranch Petit Verdot
The Alpha Wolf Ranch Petit Verdot of Winery Eagle Eye matches generally quite well with dishes of beef or mature and hard cheese such as recipes of romazava (madagascar) or chicken, zucchini and tomato pie.
Details and technical informations about Winery Eagle Eye's Alpha Wolf Ranch Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Alpha Wolf Ranch Petit Verdot from Winery Eagle Eye are 2012, 0
Informations about the Winery Eagle Eye
The Winery Eagle Eye is one of of the world's greatest estates. It offers 17 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
