Winery Dva DubyCuvée Mille E Tre
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Cuvée Mille E Tre
Pairings that work perfectly with Cuvée Mille E Tre
Original food and wine pairings with Cuvée Mille E Tre
The Cuvée Mille E Tre of Winery Dva Duby matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, pasta with tuna and tomato or barbecued lobster.
Details and technical informations about Winery Dva Duby's Cuvée Mille E Tre.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Cuvée Mille E Tre from Winery Dva Duby are 0
Informations about the Winery Dva Duby
The Winery Dva Duby is one of of the world's great estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
