Winery DuttonKyndall's Reserve Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kyndall's Reserve Chardonnay from the Winery Dutton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kyndall's Reserve Chardonnay of Winery Dutton in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Kyndall's Reserve Chardonnay of Winery Dutton in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Kyndall's Reserve Chardonnay
Pairings that work perfectly with Kyndall's Reserve Chardonnay
Original food and wine pairings with Kyndall's Reserve Chardonnay
The Kyndall's Reserve Chardonnay of Winery Dutton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, pasta gratin or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Dutton's Kyndall's Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kyndall's Reserve Chardonnay from Winery Dutton are 2015, 2017, 2012, 0 and 2016.
Informations about the Winery Dutton
The Winery Dutton is one of of the world's greatest estates. It offers 19 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Musky
Said of an odor reminiscent of musk.
